On Monday nights at Capeesh? in Brooklyn, the pizzas may be half-price,
but they are full-quality, I discovered as my dish was set before me… As is the
conversation promised in Capeesh?’s slogan! I was out having dinner with
strangers again, this time with the Pretoria Social Club, who I also met
through Meetup.com.
This event turned out to be very different to the Lemberg
Wine tasting at De Kloof that I enjoyed with the Pretoria Wine Lover’s Club,
which had been centred around David Sadie’s presentation of his wines. At
Capeesh?, our meetup was far more social, with discussions varying according to
each person’s interests.
As I arrived at Capeesh?, after getting a bit lost, as usual,
I realised that I hadn’t double checked our hostess’ name before leaving the
house. I told the friendly manager at the desk that it was a reserved table,
but seeing as Monday is such a popular night at Capeesh?, it turned out that most
of the tables were reserved.
“It’s a big table,” I offered, “of about 8 people, I think?”
That did the trick, it seemed, since the rest of the
reservations were for fewer than six. The restaurant certainly was busy, I
noticed, as I was led to the back where the table was situated. The five
strangers (not 8!) seated there stared at me as I approached, and I seriously
hoped I wasn’t approaching a private table by mistake – that would be
embarrassing!
Luckily, they quickly informed me that they were indeed all
members of the Pretoria Social Club, two merely hadn’t arrived. Our hosts, Adam
and Julie, did a great job of guiding the conversation through dinner. Having
only moved to South Africa five weeks ago from the States, they amused us with
their fresh perspective of South African culture.
Adam admitted that it had taken a good deal of convincing
before he agreed to visit dangerous
Johannesburg, but he had loved visiting the organic market there. He and
Julie are keen to do a lot of travelling during their two year stay here, with
Cape Town next on their hit list! I promised to supply them with a list of “must
visit” estates based on my own experiences.
Also at our table were two ladies that both worked in the
field of education. Nadia, a tiny teacher (in both senses – she is a tiny thing,
and so are the kids she teaches), filled us in on the joys and terrors of trying
to educate young children from opposing walks of life, contrasting hardened refugees
with the privileged children of diplomats.
Erna, on the other hand, works as a specialist consultant in
the Client Service Centre of Tuks, helping young adults decide what direction
their lives could take. The quietest member of the group also works at the
University of Pretoria, Alex, as a researcher. Originally from Iran, Alex
informed us of the experiences he has had as a foreigner in our Beautiful country.
While it may be the place to “start a conversation,” Capeesh?
is also the place to enjoy good pizza! (I reckon they should work that into
their slogan somewhere, too). I enjoyed a generous portion of the Carnito
pizza, lavishly topped with green peppers, olives, onions, mushrooms,
artichokes, and garlic (well, not too much garlic, luckily), on a thin and
crispy base. It was hard not to polish it all off in one sitting, but I managed
to save some to take home and enjoy the next day as well.
Perhaps the best part was that the pizza was half-price,
making it exceptional value for money! I see there are half-price pasta
evenings on Tuesdays at Capeesh?, with live entertainment, and I am mighty tempted
to give that a try as well. Their menu boasts a wide range of Italian
delicacies and an impressive wine list.
Even though the dimly-lit restaurant was bustling with
patrons, the staff members were attentive and friendly. Good service is
something I’ve sometimes found lacking in restaurants that serve great food, so
it was wonderful that, despite the tons of orders placed that night, we didn’t
need to wait long for our food and drinks.
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